Victorinox Stiff Boning Kitchen Knife 5.5″ Black Fibrox VN5640312

Description

Features: Patented Fibrox black handle is slip resistant and ergonomically designed for comfort. Professional quality 5.50-inch blade for slicing and carving. High carbon stainless-steel blade provides maximum sharpness and edge retention. Victorinox Cutlery Fibrox Series This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The stiffer boning knife is traditionally used for larger poultry. The spin on this classic Boning knife is also the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer’s defects. Boning Knife This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.