Kanetsune Gyutou Chef’s Knife 13″ Black Wood KC122

Description

The Kanetsune Gyutou 13″ Chef’s Knife, features the famed Japanese Blue Steel, known for it’s exceptional sharpness and edge retention, your kitchen tasks will be a breeze with this in your hand. The 8.375″ satin finished blade has a core of Aogami Blue Steek clad with 410 stainless steel for corrosion resistance. A slight curve is present in the blade, making chopping, mincing and dicing quick and easy. The handle is mated to the full tang blade with a polished stainless steel bolster. Attractive black wood handles feature glued and pinned construction for a reliable and durable tool. Comfortable in hand, the contoured handle allows you to safely and precisely control the cutting edge with little to no fatigue.