Showing 1–12 of 16 results
This Knife Blade: Trailing point blade with a stonewash finish made from Sandvik 14C28N steel. Handle: White bone/black G-10 handle that’s light, strong, and attractive. Carry: Polymer sheath to house the blade. Bear & Son Professional Boning Knife Whether you’re a chef in the kitchen or a hunter in the field, the Professional Boning Knife from Bear and…
This Knife Blade: Trailing point blade with a stonewash finish made from Sandvik 14C28N steel. Handle: Black micarta/tan G-10 handle that’s light, strong, and attractive. Carry: Polymer sheath to house the blade. Bear & Son Professional Boning Knife Whether you’re a chef in the kitchen or a hunter in the field, the Professional Boning Knife from Bear and…
This Knife Blade: 6.50″ Boning, X50CrMoV15 Steel, Satin Finish, Plain Edge Handle: Black Synthetic, 5.125″ Length Carry: Ambidextrous – Hunting and Kitchen Use Description: The Boker Boning Knife is a precision kitchen tool designed to handle delicate and demanding prep work with ease. Made in Germany, it features a 6.5″ satin-finished blade crafted from X50CrMoV15…
A dependable knife for taking on those fishing trips use the Camillus Cuda 6″ Professional Boning. Features: Full tang CTS-40A stainless steel, fillet blade with a black finish and a precision ground edge. Black and blue micarta handle. Black molded belt sheath.
The Camillus Cuda Curved Boning knife is a fixed blade knife perfect for cleaning game on that next hunt or fishing outing. Features: 4116 stainless steel, fillet blade has a bead blast finish. Blue polymer handle with a non-slip Cuda scale pattern. Full tang construction and features a lanyard hole.
The Case Cutlery Boning Fixed Blade knife is great for cleaning and preparing game for dinner. The stainless steel, standard blade has a satin finish. The handle is made of walnut wood for a sturdy yet comfortable grip.
This model has a 6″ fillet knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
For a hunter who wants a large hunting knife for skinning and deboning, the Havalon Baracuta-Blaze is the knife for you. It has the same great concept as the Havalon Piranta Series razor-sharp disposable blades on a ultra-lightweight knife but larger and longer with many exceptional features you want in a big game hunting knife….
Features: 6″ stainless steel blades with a razor-sharp edge. Yellow polymer handle for a pop of color. Made in Spain! HENCKELS’ Twin Master series offers simple, value-driven kitchen knives for the budget-conscious cook. Crafted in Germany, these knives sport stainless steel blades and sturdy polymer handles available in a myriad of vibrant colors. The Twin…
This KAI PRO Boning/Filet knife features a 6.5″ blade with a hammered finish and a black POM handle. The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. All of these knives are built with Japanese AUS-6M steel, which has been NSF certified for use in professional kitchens. Each blade…
This Knife Blade: Trailing point carbon steel blade with a satin finish. Handle: Wood handle scales on a full tang. Carry: Leather sheath. Boning Knife This Svord fixed blade knife, the Boning knife fixed blade, has a wooden handle on a full tang with brass rivets. It’s a full-sized knife that’s powerful and utilitarian whether you’re camping, cooking, or hiking….
Features: Patented Fibrox black handle is slip resistant and ergonomically designed for comfort. Professional quality 6-inch blade for slicing and carving. High carbon stainless-steel blade provides maximum sharpness and edge retention. Victorinox Cutlery Fibrox Series This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire…
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