Showing 241–252 of 431 results
Lightweight and highly maneuverable, the Shun Classic 6″ Chef’s Knife is ideal for a wide variety of cutting task. Ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables and other foods, this nimble Chef’s knife is perfect for the home chef. The curved belly allows the knife to be gently rocked through fresh…
The Shun Classic Meat Cleaver has a tough, thick AUS-8A steel blade for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be…
The Shun 7-Piece Essential Block Set features all the must-have kitchen cutlery in one beautiful bamboo block. The set includes Shun’s Classic 3.5″ Paring Knife, 6″ Utility Knife, 9″ low frequency Bread Knife, 8″ Chef’s Knife, and Honing Steel. In addition to these key cutlery pieces, the set includes the Shun Herb Shears. The shears…
In Japan, the Shun 7″ Classic Asian Cook’s Knife’s style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. It’s ideal for meat and fish, and performs beautifully on vegetables too. Although the blade is thinner than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting…
Santoku means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, poultry, and fishor for the three types of cuts at which it excelsslicing, dicing, and chopping. This Shun Classic 7″ Hollow-Ground Santoku is perfect for all just about every cutting task in…
The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. Sometimes this style is referred to as a Chinese cleave. Whatever you call it, it is a very versatile knife. Great for cutting vegetables, the Cleaver is well sized for cabbage, while the flat of the blade makes a great…
Includes: 3.5″ Classic Paring Knife 6″ Classic Utility Knife Boning/Fillet Knife 8″ Classic Chef’s Knife 9″ Bread Knife Hollow-Ground Slicing Knife Honing Steel Black, knife roll Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with a knife for every job. The…
Lightweight and highly maneuverable, the Shun Classic 8″ Chef’s Knife is ideal for a wide variety of cutting task. Ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables and other foods, this nimble Chef’s knife is perfect for the home chef. The curved belly allows the knife to be gently rocked through fresh…
If you have only one kitchen knife, the Shun Classic 8-inch Chef’s Knife is the one to have. This one is extra-special because of the hollow-ground indentations or a “graton edge” on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut….
The Shun Classic 8″ Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Its perfect for a wide range of kitchen…
Includes: 3.5″ Classic Paring Knife 5.5″ Santoku Knife 6″ Classic Utility Knife 6″ Boning/Fillet Knife 8″ Classic Chef’s Knife 8.25″ Bread Knife 9″ Slicing Knife Honing Steel Bamboo Block Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with a knife for…
The Classic Hollow-Ground 9″ Slicing Knife features a long narrow blade that allows you to make a cleaner cut, which helps keep more of the juices, and thus more of the flavor, trapped in the meat. The right knife can make the food taste better. The longer blade lets you make precise slices with a…
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