Showing 3577–3588 of 6906 results
These stunning knives are made by Kanetsune out of Seki Japan and feature an amazing attention to detail. The word “AKATSUKI” means dawn or daybreak in Japanese. This model is the most basic and simple style in the Kanetsune field knife product line. It is ideal for those who want to test Japanese Traditional style…
Beyond its looks and heritage, the Ayu is an exceptionally sharp knife with a 15-layer Aogami (Blue Steel) Damascus blade. Although the Ayu isn’t supplied with a sheath, the Kanetsune KB-605 sheath will fit (sold separately).
Crafted in Seki City, Japan with 15-layer Blue Steel Damascus for a truly amazing edge, the Enchou is a potent outdoor knife. It’s handle is course-grained oak with two rivets and a steel ring guard. The knife also includes a Japanese traditional-style wooden scabbard sheath with leather belt loop.
Exquisite craftsmanship and monumental size make the Kanetsune Hana an extremely prize-worthy collector’s piece. It features a White Steel (Shirogami) blade with a two-tone finish and convex ground edge. The handle is oak wood with a Nishijin cloth and wrapped with black cord. an impressive wooden sheath is supplied with the Hana.
The Japanese word “Hi” translates to fire in English. This Kanetsune knife is forged from Shirogami (White Steel), a high carbon steel made by Hitachi Metals in Japan. It has a curved, hawkbill style blade with a strong convex ground tip for precise cutting tasks, and the handle is sufficiently long for a full grip….
Irodori means color scheme in Japanese and this knife’s handle and sheath are red lacquer finished, providing elegance rarely seen in the edged world. It has a Blue Steel (Aogami) Damascus blade to complement ornate finish of the Irodori fixed blade.
The paracord wrapped handle of the Karasu fixed blade lends itself to tactical and survival duties and its full-tang, 15-layer Blue Steel Damascus blade produces an extremely effective cutting edge. Belt carry is accommodated by a nylon sheath with hard plastic insert.
Crafted in Seki City, Japan with premium Super Blue steel, the Kiwami fixed blade is built for those who demand the best. It has a convex ground edge with a polished edge and hammered black flats. The handle has course-grained oak with two rivets and a steel ring guard. The Kiwami also includes a Japanese…
These stunning knives are made by Kanetsune out of Seki Japan and feature amazing attention to detail that you are sure to cherish! The word “ASOBI” means play or game in Japanese. The handle is olive green nylon parachute cord wrapped. It is light weight and perfect balance for your toughest chores. If you take…
The word “KAGE” means shadow in Japanese. The blade is made of 15 layers of Damascus steel and its Damascus pattern createz the image of shadows on the moon. The knife also includes a Japanese traditional-style wooden scabbard sheath with leather belt loop and metal copper accents. Blue Steel: Called “Aogami” in Japan, is made…
The word “SAKURA” means cherry tree in Japanese. The cherry tree has been loved by Japanese people for a long time. The knife handle is made from Oak wood wrapped with beautiful Cherry tree skin with a black metal hilt. The blade is made from 15 layers of Japanese Blue Steel damascus. In spring, the…
These stunning knives are made by Kanetsune out of Seki Japan and feature an amazing attention to detail. The word “SAZANAMI” means ripple in Japanese. The blade is made of 15 layers of Damascus steel and its Damascus pattern is reminiscent of ocean ripples. Thus the name of this knife SAZANAMI. If you take this…
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