Browse our Kitchen & Chef Knives collection
Showing 277–288 of 753 results
9″ KAI Wasabi Bread Knife- Features serrated edge for cutting through bread effortlessly. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that…
6″ KAI Wasabi Black Deba Knife- The Deba knife shape has always been a Japanese favorite. Use it as you would a traditional Chef’s knife. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far…
The Wasabi line of knives features traditional Japanese blade styling. This traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. Blades are Daido 1K6 high-carbon stainless steel for superior edge retention and embellished with the Japanese characters for…
6 1/2″ KAI Wasabi Black Nakiri Knife- The Nakiri knife is a traditional Japanese style, featuring a blunt, straight-ended blade, used specifically for chopping. This 6.5-inch knife is broad enough to use with medium and larger pieces of produce and meats. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel…
4″ KAI Wasabi Black Paring Knife This 4″ paring knife is perfect for small tasks. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi…
6 1/2″ KAI Wasabi Black Santoku Knife- The Santoku knife is a traditional Japanese style used for general-use. This 6.5-inch knife features a broad blade large enough to use with medium and larger pieces of produce and meats. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a…
8 1/4″ KAI Wasabi Black Yanagiba Knife- Yanagiba is a classic Japanese slicing knife. This Yanagiba is a a very long knife, great for sashimi and larger jobs. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen…
Popular in Kyoto, the Usubagata kitchen is a dominant vegetable knife sure to get loads of use in your home. Made from 17 layer Damascus steel with a VG-10 core, the blunt tipped Usubagata quickly minces, slices and dices with it’s long slightly curved cutting edge. Beautiful Mahogany handle scales elevates fingers above the cutting…
The Kanetsune Santoku knife will be the go to knife for all your kitchen cutting needs. Made with a VG-1 core, clad with SUS410 stainless steel, the VG-1 core has excellent edge retention while the SUS410 is highly corrosion resistant and durable. The Tsuchime finish adds a unique aesthetic look and helps food release from…
Made with Japanese Blue Steel, the Kanetsune Santoku is a fantastic option for all your kitchen cutting tasks. Japanese Blue steel is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Attractive black wooden handles allow for superb control of the blade and…
The Kanetsune Santoku knife is a full size do all kitchen tool. Made of 33 layer damascus steel with a VG-10 stainless steel core. Attractive and functional, VG-10 takes a fantastic edge, high corrosion resistance and is easy to resharpen. The cutting edge has subtle curve which makes it great at chopping, dicing and mincing….
A variant of the traditional Japanese Yanagiba sushi prep knife, the Sujihikis by Kanetsune knives is a fantastic slicer, perfect for large pieces of beef, pork or fish. The 9.375″ Damascus steel blade, features a VG-10 inner core for exception cutting properties. The generous length allows large pieces of protein to be sliced in a…
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