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This Bowie Chef has a handle made of green maple, Recon Stone, carbon fiber, and G-10. The blade is AEB-L. Where is the American chef knife? For many years we have become familiar with a multitude of Japanese knives as well as many popular German and the French shapes. But what about us? The United…
The Gyuto is a new design from Mattia Borrani. It’s a conglomeration of the best aspects of several different knives. The tip has a santoku-like drop, the edge is very gently curved, and the blade stock tapers in width much like a traditional German chef’s knife. The handle is made of carbon fiber, burl, and…
The Mattia Borrani Chef’s Knife Santoku is a precision made custom kitchen knife designed for beauty and function. The blade has a classic santoku shape, but an ever-so-slightly curved edge, making a hybrid knife that can do it all. This knife has a teal Hanscarta handle with a wood inlay. Did you know Mattia Borrani…
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