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Features: 12″ AUS-10A Japanese steel blade with a hollow edge to prevent sticking. Tagayasan (or wenge) wood handles that are beautiful and tough. Lightweight, balanced, and strong build makes this knife a joy to use. Blade that carves large meat slices in one pass—juice stays inside. Description: The word “Kanso” means “simplicity.” Each kitchen knife…
Features: 5.5″ AUS-10A Japanese steel blade with a hollow edge to better prevent food from sticking. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Tough edge that can handle boning poultry as well as slicing vegetables. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Edge that’s designed to slice clean, not tear so juices stay inside the steak. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength. Made with indentations or easy cut and release action. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel….
Features: 9″ AUS-10A Japanese steel blade with serrations for cutting bread and tough foods. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has…
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