Blue Collar Blades Mule Chef Knife Segment Fordite (7″ Satin AEB-L)

Description

Features: Satin drop point blade made from AEB-L steel. Segmented Fordite handle with carbon fiber pins. Description: The Mule Chef from Blue Collar Blades was designed in collaboration with professional chefs for long days in the kitchen. To meet the demanding standards of a fast-paced kitchen, the Mule Chef utilizes a specially-designed handle and a tough blade steel that will hold its edge. If you’re sick of your chef knife giving up on you in the middle of a shift, the Mule Chef is for you. Chefs Knife: The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.