Boker Core 6.5″ Boning Kitchen Knife Walnut Wood
$173.95
Description
Features: 6.5″ satin-finished blade with a thicker spine for processing larger, tougher meats. Beautiful walnut wood handle that blends seamlessly into the forged bolster. Excellent ergonomics to maximize your comfort when preparing food. Boker Core Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer. Boning Knife This knife is usually equipped with a thin blade similar to a fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
