Demko Japanese San Mai Kitchen Cutlery Gyuto Chef Knife (8″ VG10)

Description

This Knife Blade: 8.00″ VG10 drop point, flat grind, satin finish, plain edge (6.50″ cutting edge) Handle: 5.30″ wood, 0.97″ wide, 0.76″ thick, natural wood color Description: The Demko San Mai Gyuto Chef Knife is a high-performance Japanese kitchen blade, designed for serious chefs and culinary enthusiasts. Featuring a premium VG10 stainless steel blade with a wide drop point profile and a clean satin finish, this knife is perfect for slicing, chopping, and precision prep work. The San Mai construction layers the VG10 core with softer stainless steel, offering exceptional edge retention with added durability and corrosion resistance. Its wood handle is comfortably contoured and provides a classic, warm grip in either hand. At just 4.80 oz., the knife feels agile and balanced—ideal for long prep sessions. Handcrafted in Japan, this Gyuto-style chef’s knife is part of Demko’s elegant San Mai kitchen series, blending performance cutlery with refined aesthetics.