Kanetsune Usubagata Kitchen Knife Plywood (6.5″ San Mai) KC351

Description

The Usubagata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features a comfortable plywood handle. Features San Mai constructed blade has amazing edge retention and sharpness The red plywood handles are very comfortable and easy to clean Nakiri(Cleaver) blade profile helps with chopping and slicing food Made with Japanese San Mai steel, the Kanetsune Usubagata is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.