Kanetsune Usubagata Kitchen Knife Smooth Black Wood (6.25″ San Mai) KC-905

Description

The Usubagata from Kanetsune knives features a VG-10 San Mai steel blade (HRC 60), Stainless Steel Bolsters, and an elegant smooth black wood handle. Features VG-10 San Mai Steel has great edge retention and is easy to sharpen The cleaver blade shape helps with chopping and dicing veggies Smooth black wood has been used for the handle, and is comfortable Made from a 3 layer San Mai construction utilizing VG-10 steel, the blunt tipped Usubagata quickly minces, slices and dices with it’s long slightly curved cutting edge. Beautiful black wood handle elevates fingers above the cutting surface for plenty of control and comfort.