The Kershaw 9″ Fillet knife is made of Japanese 420J2 stainless steel. The highly corrosion resistant and pliable blade is ideal when slicing through the body of a fish. The handle features black co-polymer injection-molding with yellow accents which makes it durable and is contoured for comfort and grip. The design of the handle has a central contour and hand protectors. Comes with hard ABS sheath (black).
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