Shun Kanso 3.5″ Paring Kitchen Knife Wenge Wood

Description

Features: 3.5″ AUS-10A Japanese steel blade that offers long-lasting sharpness. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan. Paring Knife: One of the smallest pieces of kitchen cutlery, this knife is used for precise cutting jobs with an emphasis on paring fruits and vegetables.