Svord 7.25″ Santoku Kitchen Knife Black Polypropylene

Description

This Knife Blade: Sheepsfoot blade made from stainless steel with a two-tone finish. Handle: Black polymer handle scales on a full tang. Kiwi Santoku This Svord kitchen knife is a Snatoku, which is a Japanese knife designed for processing vegetables and small meats. It has a sturdy build, a grippy rubberized handle, and a sheepsfoot blade with a striking finish. The blade is made from stainless steel, so you shouldn’t have to worry about it rusting. It’s time to upgrade your kitchen! Santoku Knife Originating from the traditional Japanese vegetable knife, this all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.