Xin Cutlery Octagonal 9″ Chef’s Knife Rosewood/Buffalo Horn Dam. Acid Etch

Description

Features: 67 layers of Damascus steel blade with a VG10 steel core and edge with an acid-etched finish. Beautiful octagonal handle made from rosewood, buffalo horn, and nickel silver. Traditional Japanese style. Description: The Xin Cutlery XinCraft Octagonal 9″ Chef Knife combines beauty and functionality in a wonderful way. It has a Damascus steel blade with a VG10 steel core, giving it great edge retention and sharpness. Its handle employs a stunning combination of materials: rosewood, buffalo horn, and nickel silver. The knife is something to behold, but make no mistake: it will cut like a champion in kitchen. Gyuto Knife: In Japan, the chef’s knife is known as a Gyuto. It’s ideal for meat, fish, and vegetables. The blade isn’t as wide as most European chef’s knives, and the tip has a distinctive drop. We have tons of chef-style knives for you to browse. Choose your favorite!