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Chef Knives

Showing 133–144 of 431 results

  • KAI Wasabi Black Knife Set w/ Wood Block (10 Piece) WBS1010

    KAI Wasabi Black Knife Set w/ Wood Block (10 Piece) WBS1010

    $9.99

    If you love to cook, your kitchen just isn’t complete without Kershaw’s KAI Wasabi Black knife set. From specialty knives like the Nakiri to must-haves like the 8-inch Chef’s knife, this set has the knives that will help make your time in the kitchen a pleasure. The set comes in its own laminated bamboo block…

  • KAI Wasabi Black Nakiri 6 1/2" Kitchen Knife 6716N

    KAI Wasabi Black Nakiri 6 1/2″ Kitchen Knife 6716N

    $9.99

    6 1/2″ KAI Wasabi Black Nakiri Knife- The Nakiri knife is a traditional Japanese style, featuring a blunt, straight-ended blade, used specifically for chopping. This 6.5-inch knife is broad enough to use with medium and larger pieces of produce and meats. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel…

  • KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2

    KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2

    $9.99

    6 1/2″ KAI Wasabi Black Santoku Knife- The Santoku knife is a traditional Japanese style used for general-use. This 6.5-inch knife features a broad blade large enough to use with medium and larger pieces of produce and meats. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a…

  • KAI Wasabi Black Yanagiba 8 1/4" Kitchen Knife 6721Y

    KAI Wasabi Black Yanagiba 8 1/4″ Kitchen Knife 6721Y

    $62.95

    8 1/4″ KAI Wasabi Black Yanagiba Knife- Yanagiba is a classic Japanese slicing knife. This Yanagiba is a a very long knife, great for sashimi and larger jobs. Wasabi Black satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen…

  • Kanetsune 6.25" Usubagata Knife Mahogany Wood KC-905

    Kanetsune 6.25″ Usubagata Knife Mahogany Wood KC-905

    $9.99

    Popular in Kyoto, the Usubagata kitchen is a dominant vegetable knife sure to get loads of use in your home. Made from 17 layer Damascus steel with a VG-10 core, the blunt tipped Usubagata quickly minces, slices and dices with it’s long slightly curved cutting edge. Beautiful Mahogany handle scales elevates fingers above the cutting…

  • Kanetsune 6.5" Santoku Knife Black Wood KC-943

    Kanetsune 6.5″ Santoku Knife Black Wood KC-943

    $9.99

    The Kanetsune Santoku knife will be the go to knife for all your kitchen cutting needs. Made with a VG-1 core, clad with SUS410 stainless steel, the VG-1 core has excellent edge retention while the SUS410 is highly corrosion resistant and durable. The Tsuchime finish adds a unique aesthetic look and helps food release from…

  • Kanetsune 6.75" Santoku Knife Black Wood KC-123

    Kanetsune 6.75″ Santoku Knife Black Wood KC-123

    $9.99

    Made with Japanese Blue Steel, the Kanetsune Santoku is a fantastic option for all your kitchen cutting tasks. Japanese Blue steel is known for it’s fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Attractive black wooden handles allow for superb control of the blade and…

  • Kanetsune 7.5" Santoku Knife Black Wood KT-103

    Kanetsune 7.5″ Santoku Knife Black Wood KT-103

    $9.99

    The Kanetsune Santoku knife is a full size do all kitchen tool. Made of 33 layer damascus steel with a VG-10 stainless steel core. Attractive and functional, VG-10 takes a fantastic edge, high corrosion resistance and is easy to resharpen. The cutting edge has subtle curve which makes it great at chopping, dicing and mincing….

  • Kanetsune 9.375" Sujihiki Knife Brown Mahogany KC-906

    Kanetsune 9.375″ Sujihiki Knife Brown Mahogany KC-906

    $9.99

    A variant of the traditional Japanese Yanagiba sushi prep knife, the Sujihikis by Kanetsune knives is a fantastic slicer, perfect for large pieces of beef, pork or fish. The 9.375″ Damascus steel blade, features a VG-10 inner core for exception cutting properties. The generous length allows large pieces of protein to be sliced in a…

  • Kanetsune 9" Sujihiki Knife Brown Mahogany KC955

    Kanetsune 9″ Sujihiki Knife Brown Mahogany KC955

    $69.95

    A variant of the traditional Japanese Yanagiba sushi prep knife, the Sujihikis by Kanetsune knives is a fantastic slicer, perfect for large pieces of beef, pork or fish. The 9.375″ DSR-1K6 HC is a great stainless steel option for the highest quality kitchen knives. The generous length allows large pieces of protein to be sliced…

  • Kanetsune Gyutou Chef's Knife 13.25" Wood Handle KC902

    Kanetsune Gyutou Chef’s Knife 13.25″ Wood Handle KC902

    $169.95

    The Gyutou Chef’s knife by Kanetsune features a 8.5″ blade made of hammered stainless steel VG-10 for an attractive and durable finish. VG-10 takes an excellent edge, is highly corrosion resistant and easy to maintain, all the qualities you need in a functional kitchen knife. Attractive laminate wood handles are pinned to the full tang…

  • Kanetsune Gyutou Chef's Knife 13" Black Wood KC122

    Kanetsune Gyutou Chef’s Knife 13″ Black Wood KC122

    $9.99

    The Kanetsune Gyutou 13″ Chef’s Knife, features the famed Japanese Blue Steel, known for it’s exceptional sharpness and edge retention, your kitchen tasks will be a breeze with this in your hand. The 8.375″ satin finished blade has a core of Aogami Blue Steek clad with 410 stainless steel for corrosion resistance. A slight curve…

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