Showing 157–168 of 431 results
The Euroline 10″ Carbon Chef’s Knife is a chef’s knife that will be your new favorite. The blade is made from 52100 carbon steel, and will take a beautiful patina over time. The handle is made of grenadile wood with brass pins and bolsters. Zwilling J.A. Henckels teamed up with Bob Kramer and built the…
The Euroline 10″ Chef’s Knife is a full-size chef’s knife that will be your new favorite. The blade is made with a core of SG3 (a premium stainless powdered steel) and a shell of layered Damascus. The handle is made of black and brown layered micarta. Zwilling J.A. Henckels teamed up with Bob Kramer and…
The Euroline 7″ Santoku Knife is a kitchen knife that will be your new favorite. The blade is made with a core of SG3 (a premium stainless powdered steel) and a shell of layered Damascus. The handle is made of black and brown layered micarta. Zwilling J.A. Henckels teamed up with Bob Kramer and built…
The Euroline 8″ Carbon Chef’s Knife is a chef’s knife that will be your new favorite. The blade is made from 52100 carbon steel, and will take a beautiful patina over time. The handle is made of grenadile wood with brass pins and bolsters. Zwilling J.A. Henckels teamed up with Bob Kramer and built the…
The Euroline 8″ Narrow Chef’s Knife is a sleek chef’s knife that will be your new favorite. The blade is made with a core of SG3 (a premium stainless powdered steel) and a shell of layered Damascus. The handle is made of black and brown layered micarta. Zwilling J.A. Henckels teamed up with Bob Kramer…
The Euroline Stainless Damascus 7 Piece Set from the Kramer by Zwilling series is the crème de la crème of kitchen cutlery. The set includes a 3.5″ paring knife, a 5″ utility knife, an 8″ chef’s knife, a 9″ slicing knife, a 9″ bread knife, a 12″ honing steel, and a solid wood block. Each…
The Meiji 8″ Chefs knife is a spectacle of a knife that functions supremely well in the kitchen as well. Its blade built from a core of FC61 stainless steel and an etched exterior Damascus shell from stainless steel and nickel. The edge is mirror polished, and the blade is very thin, making for extremely…
This Bowie Chef has a handle made of black/red G-Carta, Recon Stone, carbon fiber, and G-10. The blade is AEB-L. Where is the American chef knife? For many years we have become familiar with a multitude of Japanese knives as well as many popular German and the French shapes. But what about us? The United…
This Bowie Chef has a handle made of blue dyed maple, ivory snakeskin Juma, carbon fiber, and G-10 liners. The blade is AEB-L. Where is the American chef knife? For many years we have become familiar with a multitude of Japanese knives as well as many popular German and the French shapes. But what about…
The Mattia Borrani Chef’s Knife Toscano is among the finest kitchen knives ever made. The thin, broad flat ground blade makes quick and clean cuts. It’s got a gentle curve to make rocking cuts a cinch. The handle is made of carbon fiber with a green burl inlay. Did you know Mattia Borrani Cutlery will…
This Bowie Chef has a handle made of red and natural maple burl and shred carbon fiber. The blade is made of AEB-L. Where is the American chef knife? For many years we have become familiar with a multitude of Japanese knives as well as many popular German and the French shapes. But what about…
This Production Bowie Chef has a 7″ blade made of Damascus-clad VG-10 and a black micarta handle. Where is the American chef knife? For many years we have become familiar with a multitude of Japanese knives as well as many popular German and the French shapes. But what about us? The United States has a…
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