Showing 181–192 of 431 results
This Production Bowie Chef has an 8″ blade made of stainless steel-clad VG-10 and a black micarta handle. The blade is engraved with a unique “No TV Dinner” graphic. Where is the American chef knife? For many years we have become familiar with a multitude of Japanese knives as well as many popular German and…
This Knife Blade: 8.00″ sheepsfoot blade crafted from premium Böhler M390MK steel with a stonewash finish and flat grind for ultra-smooth, precise slicing in the kitchen or camp. Handle: 5.45″ ergonomic handle made of durable G-10 with titanium accents, finished in a stylish Coyote Tan for a secure grip and modern aesthetic. Carry: Designed for…
This Knife Blade: 8.00″ M390MK, Wharncliffe, Plain Edge, Stonewash Finish Handle: 5.50″ Tan G10 Carry: — (Kitchen Use) Description The Microtech Chef is a high-performance fixed blade kitchen knife crafted in the USA for precision culinary work. Featuring an 8.00″ Wharncliffe blade made from premium M390MK steel with a stonewash finish, it offers excellent edge…
The Miyabi Birchwood 6.5″ Nakiri is a kitchen knife designed for slicing vegetables. Its straight edge and clean design make it efficient at cutting without forward or backward motion, just downward pressure. It is hand made in Seki, Japan, and has perfect fit-and-finish. The blade has a Damascus shell with a premium SG2 core, ice…
The Miyabi Birchwood 7-Piece Kitchen Knife Set includes a 3.5″ Paring Knife, a 7″ Santoku, an 8″ Chef’s Knife, a 9″ Bread Knife, kitchen shears, a Birchwood-handled sharpening steel, and a 12-slot Bamboo block. The blades have a Damascus shell with a premium SG2 core, ice hardened to a perfect 63 HRC. These knives will…
The Miyabi Birchwood 8″ Chef’s Knife is a premium chef’s knife that has made a name for itself in the kitchen knife world. It is hand made in Seki, Japan, and has perfect fit-and-finish. The blade has a Damascus shell with a premium SG2 core, ice hardened to a perfect 63 HRC. This knife will…
The Miyabi Birchwood 9″ Chef’s Knife is a large chef’s knife built for large amounts of food. The blade is long, but is very well balanced. It is hand made in Seki, Japan, and has perfect fit-and-finish. The blade has a Damascus shell with a premium SG2 core, ice hardened to a perfect 63 HRC….
The Miyabi Kaizen 10-Piece Kithcen Knife Set is a block set that will satisfy any cutting tasks in the kitchen. It includes a 3.5″ Vegetable Knife, a 4.5″ Paring Knife, a 5.5″ Santoku, a 6″ Chef’s Knife, an 8″ Chef’s Knife, a 5″ Bread Knife, a 9.5″ Slicing Knife, a 9″ Sharpening Steel, Kitchen Shears,…
The Miyabi Kaizen 7″ Hollow Edge Rocking Santoku is a must-have for an efficint kitchen. This knife has a sweeping edge, and a convenient place to rest the off hand, making rocking cuts easy, and the hollow edge keeps food from sticking to the blade, so you can spend less time pushing it off the…
Features: Stainless steel blade with a satin finish. Red Birch handle completes the classic look and feel Stainless stell Ferrule and Pommel. Description: The Morakniv Classic Fillet Knife (S) is a great knife. Made specifically to be the workhorse of the kitchen. The Chef’s knife has an integrated finger guard to prevent your fingers from…
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