Showing 61–72 of 431 results
Features: Solid walnut handles with brass rivets. 7.75″ chef knife. 4.50″ utility knife. 3.50″ pairing knife. Full-tang, high-carbon, stainless steel blades with bolsters. Description: This Walnut Tradition 3-Piece Kitchen Knife Set by Chicago Cutlery is a chef’s ideal set of fixed blade knives. Each has their own specific job that it can do best. The…
This model has a 6.5″ blade. The Chris Reeve Sikayo kitchen knife is a head turner and a workhorse. The word Sikayo might have a Japanese sound, but it is the Zulu word for “sharp”! The Sikayo’s broad blade is ground only on one side for exceptional slicing and the cutting edge has a good…
This model has a 9″ blade. The Chris Reeve Sikayo kitchen knife is a head turner and a workhorse. The word Sikayo might have a Japanese sound, but it is the Zulu word for “sharp”! The Sikayo’s broad blade is ground only on one side for exceptional slicing and the cutting edge has a good…
This model has a 6″ utility knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
This model has a 8″ chef knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
The Kitchen Classics Set of 13 from Cold Steel. Don’t let the word kitchen fool you into thinking Cold Steel has gone soft. Just the opposite. Cold Steel is dedicated to knife innovation and providing the strongest, sharpest knives in the world. This dedication has translated over to their kitchen knives. The blades are made…
This Cold Steel Slicer kitchen knife offers a 9″ blade for managing a host of kitchen cutting tasks. It’s outfitted with a flat ground German 4116 stainless blade with a satin finish. The high performance handle consists of a strong Zytel core with a Kray-Ex exterior. Add a useful slicer to your kitchen arsenal with…
The Condor Konduru series are a collection of Japanese-inspired kitchen knives. The Gyuto shares the styling of the classic Japanese chef’s knife, but is made with the the Central American flare Condor is known for. The blade has a flat grind with a tall secondary bevel that functions much like a Scandinavian grind. The handle…
The Condor Konduru series are a collection of Japanese-inspired kitchen knives. The Nakkiri shares the styling of the classic Japanese chef’s knife, but is made with the the Central American flare Condor is known for. The blade has a flat grind with a tall secondary bevel that functions much like a Scandinavian grind. The handle…
This Knife Blade: 6.375″ Damascus, Drop Point, Full Damascus Finish, Plain Edge Handle: 4.375″ Black Micarta Description The Cunningham Custom Chef’s Knife is a handcrafted kitchen tool built for precision slicing, durability, and refined craftsmanship. Its 6.375″ Damascus blade features intricate patterning and excellent cutting performance, offering a razor-sharp edge ideal for food prep, fine…
This Knife Blade: 8.00″ VG10 drop point, flat grind, satin finish, plain edge (6.50″ cutting edge) Handle: 5.30″ wood, 0.97″ wide, 0.76″ thick, natural wood color Description: The Demko San Mai Gyuto Chef Knife is a high-performance Japanese kitchen blade, designed for serious chefs and culinary enthusiasts. Featuring a premium VG10 stainless steel blade with…
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