Showing 61–72 of 108 results
Features: Dual-blades with serrations that can be separated for cleaning. Powerful motor that’s not too loud. Rubberized handle with a safety switch. Lithium ion battery that allows the knife to operate at full for just under an hour. Charging cord. Plastic storage pouch. Description: Old Timer is committed to offering quality products at a great…
Features: Long filet blade of carbon steel with a satin finish. Full tang. Walnut handle. Leather Sheath. Description: First introduced in 1924, the Old Hickory knives are the most distinguished product line still in active production. The Old Hickory Filet is a long-bladed, ultra-light fixed blade knife that makes easy work of cleaning fish and…
Features: Sheepsfoot blade made from Damascus steel. Polished desert iron wood handle. The QSP Gyuto kitchen knife from the Mulan Series is every chef’s dream. Sporting a long 8″ sheepsfoot blade, it ensures precision with every slice, making your kitchen tasks seamless. The polished wood handle not only adds a touch of elegance but also…
Rapala R12 Heavy Duty Electric Fillet Knife – 2 Interchangeable Blades The Rapala R12 Heavy Duty Electric Fillet Knife is a high-performance cordless fillet system built for serious anglers and demanding filleting tasks. It comes equipped with two PTFE-coated stainless steel blades—6″ and 7.5″, both designed for smooth, precision cuts and easy cleaning. Powered by…
The Remington Fillet knife offers a large thin blade for managing more delicate and precise cutting chores. 6.5″ fillet blade made from 420 stainless steel with a plain cutting edge. Black rubber handle with finger grooves for a secure grip. Includes a nylon belt sheath.
The Shun Classic 6″ Boning & Fillet Knife is adept at these two kitchen chores. The narrow curved blade gets in close to the bone, making it easy to separate the meat from the bone. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it…
The Shun Classic Flexible Fillet knife utilizes tapered AUS-8A stainless steel for just the right amount of flex, which makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry…
Features: Heritage finished trailing point blade made of AUS-10A. Tagayasan wood handle for a contoured grip. Full-tang construction. Description: The Shun Kanso Boning & Fillet Knife has the professional look to it and it is one of durability and precision. Imagine you’re on the water catching fish, dreaming of how good they will taste for…
Features: Hammered, Damascus blade made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen, Damascus cladding,…
This knife is for use with Smith’s Sharpeners electric fillet knives (AC51207 or AC51233). It has two fully serrated interlocking 420 stainless steel blades with plastic blade protectors, ideal for long fishing trips. Whether you’re tackling tough scales or delicate fillets, this knife delivers precision and durability. Enhance your gear with this top-notch pocket knife…
Upgrade your electric fillet knife with the Smith’s Sharpeners 4.5″ Electric Fillet Knife Blade. Designed for precision and durability, this blade delivers effortless, clean cuts, perfect for filleting fish or slicing delicate foods. Its high-quality construction ensures long-lasting sharpness, making it an essential addition for anglers and kitchen enthusiasts alike.
This Knife Blade: Other blade with a black finish made from 420 steel. Handle: Gray polymer/yellow rubber handle that’s very lightweight and tough. Carry: Secure polymer sheath to house the blade. Lawaia The Smith’s Sharpeners Lawaia is a fixed blade, expertly crafted for the art of fish filleting. With its long, slender blade, this knife effortlessly glides…
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