Browse our Folding & Pocket Knives collection
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Product Description Manual opening Sturdy glass-filled nylon handles with ridged contours for comfortable, secure grip Includes bottle opener, screwdriver tip, lanyard hole The Shuffle II goes bigger and brawnier. It offers a bigger blade and a longer handle, yet it has the same multifunctional flexibility and value pricing that made the Kershaw Shuffle so popular….
The Shun Classic Honesuki is a Japanese boning knife. The 4-1/2″ blade is perfect for maneuvering around bones and between joints. Once you try it, you’ll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 68 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 69 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
The Shun Classic 6″ Utility Knife is a blade with many uses. The razor sharp edge makes it ideal for tasks where more precise cuts are needed like trimming broccoli or other smaller vegetables. It’s nimble enough to peel an onion in hand, then slice it up. The Shun Classic Utility Knife is wonderful for…
The Shun Classic Pro 9-1/2″ Yanagiba has a long, thin, “willowy” blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish,…
The Shun Higo No-Komi is a traditional Japanese-style knife equipped with modern materials and modern quality. This knife style is known as Japan’s first folding knife. It will serve you well as a modest everyday carry tool or personal steak knife. Features: VG-10 steel blade with a razor edge to preserves the cell structure of…
Features: 12″ AUS-10A Japanese steel blade with a hollow edge to prevent sticking. Tagayasan (or wenge) wood handles that are beautiful and tough. Lightweight, balanced, and strong build makes this knife a joy to use. Blade that carves large meat slices in one pass—juice stays inside. Description: The word “Kanso” means “simplicity.” Each kitchen knife…
Features: 5.5″ AUS-10A Japanese steel blade with a hollow edge to better prevent food from sticking. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Tough edge that can handle boning poultry as well as slicing vegetables. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Edge that’s designed to slice clean, not tear so juices stay inside the steak. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength. Made with indentations or easy cut and release action. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel….
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