Showing 157–168 of 420 results
This KAI PRO Boning/Filet knife features a 6.5″ blade with a hammered finish and a black POM handle. The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. All of these knives are built with Japanese AUS-6M steel, which has been NSF certified for use in professional kitchens. Each blade…
Features: 4.13″ Mirror finished blade with fine, specialized serrations that are ideal for slicing tomatoes. Durable black polymer handle for longevity and a classic look. Excellent price point and quality. Kanetsune Kitchen Knives Kanetsune Kitchen Knives are made in Japan; and They offer simple, affordable and elegant kitchen cutlery that will hold up for years….
Make your life easier with the right knife for the job. The 12″ Curved Knife is perfect for that really big catch, giving you the cutting power to break your fish and game down to a more manageable size. It has a 1/8″ thick, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled…
Make your life easier with the right knife for the job. The 7.5″ Narrow Fillet Knife is perfect for a wide range of fish sizes, and if you had to choose just one, this would probably be your best choice. It has a flexible, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled…
Make your life easier with the right knife for the job. The 7″ Boning Knife with Spoon is a top pick for pros, like Hall of Fame Fisherman Roland Martin. It has the right size and materials to tackle salmon, trout, and steelhead. Made of 420J2 stainless steel, the blade has high corrosion resistance and…
The Kershaw 7″ Fillet knife is made of Japanese 420J2 stainless steel. The highly corrosion resistant and pliable blade is ideal when slicing through the body of a fish. The handle features black co-polymer injection-molding with orange accents which makes it durable and is contoured for comfort and grip. The design of the handle has…
Make your life easier with the right knife for the job. The 9.5″ Fillet Knife is perfect for a wide range of fish sizes, with an emphasis on larger catches. It has a flexible, highly corrosion resistant 420J2 steel blade. The handle has a glass-filled nylon handle with Kershaw’s exclusive K-Texture rubber overmold for great…
Make your life easier with the right knife for the job. The 9″ Curved Knife is perfect for cutting your large fish and game down to a more manageable size. It has a highly corrosion resistant 420J2 steel blade with grantons for a smooth, clean cut. The handle has a glass-filled nylon handle with Kershaw’s…
The Kershaw 9″ Fillet knife is made of Japanese 420J2 stainless steel. The highly corrosion resistant and pliable blade is ideal when slicing through the body of a fish. The handle features black co-polymer injection-molding with yellow accents which makes it durable and is contoured for comfort and grip. The design of the handle has…
Buck Commander’s LoneRock Folding Gut Hook is a modern hunting knife with a wide, curved belly and a gut hook for easy skinning. With its thumb recess and heavy mid-spine jimping, this knife was specifically designed to provide multiple grip options and fine control. Kershaw’s K-Texture on the handle offers an extra-secure hold. Nylon belt…
Features: Stonewashed drop point blade made of D2 tool steel. Green polypropylene handle scales that are rubberized for grip. Black glass-filled nylon sheath with a belt loop. Description: The Deschutes Skinner from Kershaw is a fixed blade that’s made to excel in the wild. It has a tough D2 tool steel blade with a wide…
Features: Stonewashed hut hook blade made of D2 tool steel. Green polypropylene handle scales that are rubberized for grip. Black glass-filled nylon sheath with a belt loop. The Deschutes Skinner from Kershaw is a fixed blade that’s made to excel in the wild. It has a tough D2 tool steel blade with a wide belly…
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