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The Pure Komachi 2 3.5″ Paring Knife is a must-have necessity in every kitchen. It comes in handy for peeling, coring and other detail work. With a slightly wider blade than the average paring knife, the Pure Komachi 2 Parking Knife is great for working on a cutting; mince garlic or small herbs quickly and…
The Pure Komachi 2 4.5″ Cheese Knife prevents cheese from sticking to the blade with its multiple Swiss cheese-like holes in its blade. The knife slices through the cheese without a hitch and helps maintain the structural integrity of each delicious slice. The bright colors on both blade and handle make Pure Komachi 2 knives…
The Pure Komachi 2 Citrus Knife features serrations on the blade that easily cut through the tough skins of lemons, limes, oranges, grapefruit, and more with ease. The bright colors on both blade and handle make Pure Komachi 2 knives from Kai Knives fun to use and add ye-catching color to your kitchen. The color-coding…
The Pure Komachi 2 6″ Multi-Utility Knife offers a partially serrated blade with a slim, tappered shape and pointed tip. It is the perfect size for smaller jobs that are done on a cutting board. The pointed tip works well for boning smaller cuts of meat and poultry or filleting fish, too. The curved, plain…
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