Browse our Kitchen & Chef Knives collection
Showing 157–168 of 753 results
Features: Hight carbon stainless steel blades in a German knife style with a V-edge. Stainless steel handles contoured for a comfortable grip. Description: Chicago Cutlery’s Insignia Steel Steak Knives are made of quality stainless steel. After hours of marinating, prepping the meat and then cooking it in your preferred style, you’ve already done a lot…
This Knife Blade: Standard blade with a satin finish made from stainless steel. Handle: Walnut handle that feels great in the hand. Paring/Boning Knife Whip up culinary magic with the Chicago Cutlery Paring/Boning Knife. This fixed blade master handles delicate paring and ruthless deboning with equal taste, all thanks to its full-tang design for unmatched balance and…
Features: Santoku blade with 7″ blade. Vegetable knife with 5″ blade. Low profile walnut wood handles. Full tang construction. High carbon stainless steel. Description: Chicago Cutlery is a traditional, popular cutlery company that has supplied knives for countless kitchens. Santoku blades are perfect for paper-thin cuts and general cutting and slicing, and the vegetable knife…
Features: Solid walnut handles with brass rivets. 7.75″ chef knife. 4.50″ utility knife. 3.50″ pairing knife. Full-tang, high-carbon, stainless steel blades with bolsters. Description: This Walnut Tradition 3-Piece Kitchen Knife Set by Chicago Cutlery is a chef’s ideal set of fixed blade knives. Each has their own specific job that it can do best. The…
This model has a 3″ utility knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
This model has a 6″ utility knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
This model has a 8″ chef knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
This model has a 8″ steak knife blade. The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to…
The Kitchen Classics Set of 13 from Cold Steel. Don’t let the word kitchen fool you into thinking Cold Steel has gone soft. Just the opposite. Cold Steel is dedicated to knife innovation and providing the strongest, sharpest knives in the world. This dedication has translated over to their kitchen knives. The blades are made…
The Cold Steel Bread Knife offers a fully serrated stainless steel blade for cleanly slicing bread. Fully serrated stainless steel blade slices cleanly through bread without squishing. Contoured handle provides an ergonomic grip. Durable handles are made from Kray-Ex material with a zytel core.
This Cold Steel Slicer kitchen knife offers a 9″ blade for managing a host of kitchen cutting tasks. It’s outfitted with a flat ground German 4116 stainless blade with a satin finish. The high performance handle consists of a strong Zytel core with a Kray-Ex exterior. Add a useful slicer to your kitchen arsenal with…
The Condor Konduru series are a collection of Japanese-inspired kitchen knives. The Gyuto shares the styling of the classic Japanese chef’s knife, but is made with the the Central American flare Condor is known for. The blade has a flat grind with a tall secondary bevel that functions much like a Scandinavian grind. The handle…
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