Browse our Kitchen & Chef Knives collection
Showing 397–408 of 753 results
In Japan, the Shun 7″ Classic Asian Cook’s Knife’s style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. It’s ideal for meat and fish, and performs beautifully on vegetables too. Although the blade is thinner than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting…
Santoku means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, poultry, and fishor for the three types of cuts at which it excelsslicing, dicing, and chopping. This Shun Classic 7″ Hollow-Ground Santoku is perfect for all just about every cutting task in…
The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. Sometimes this style is referred to as a Chinese cleave. Whatever you call it, it is a very versatile knife. Great for cutting vegetables, the Cleaver is well sized for cabbage, while the flat of the blade makes a great…
The Shun Classic 8-1/4″ Offset Bread Knife features an offset handle position that creates additional knuckle clearance and perfectly positions your hand for a more powerful and easier cut. The scalloped serrations will slice neatly into your loaf without skidding; no matter how crusty it is. You’ll also enjoy the way the knife glides through…
Includes: 3.5″ Classic Paring Knife 6″ Classic Utility Knife Boning/Fillet Knife 8″ Classic Chef’s Knife 9″ Bread Knife Hollow-Ground Slicing Knife Honing Steel Black, knife roll Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with a knife for every job. The…
Lightweight and highly maneuverable, the Shun Classic 8″ Chef’s Knife is ideal for a wide variety of cutting task. Ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables and other foods, this nimble Chef’s knife is perfect for the home chef. The curved belly allows the knife to be gently rocked through fresh…
If you have only one kitchen knife, the Shun Classic 8-inch Chef’s Knife is the one to have. This one is extra-special because of the hollow-ground indentations or a “graton edge” on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut….
The Shun Classic 8″ Western Cook’s Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This less-acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Its perfect for a wide range of kitchen…
Includes: 3.5″ Classic Paring Knife 5.5″ Santoku Knife 6″ Classic Utility Knife 6″ Boning/Fillet Knife 8″ Classic Chef’s Knife 8.25″ Bread Knife 9″ Slicing Knife Honing Steel Bamboo Block Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with a knife for…
The Shun Classic 9″ Bread Knife is a must have in any kitchen. It’s a crime to a ruin fresh loaf of bread by smashing it beneath a blade. The wide, low-frequency serrations of this knife are razor-sharp and give you the power to slice through any type of bread, hard or soft. Whether your…
The Classic Hollow-Ground 9″ Slicing Knife features a long narrow blade that allows you to make a cleaner cut, which helps keep more of the juices, and thus more of the flavor, trapped in the meat. The right knife can make the food taste better. The longer blade lets you make precise slices with a…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 69 layers to reduce food-stick and beautify your kitchen. D-shaped blonde pakkawood handle for superior ergonomics. Shun Classic Blonde This line of kitchen knives closely resembles the Shun Classic line. The primary difference lies in the handles, which are…
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