Browse our Kitchen & Chef Knives collection
Showing 457–468 of 753 results
The Shun Premium Kitchen Shears come in handy for everything from opening packages to cutting through shell on a lobster tail. The notch on the blade makes it easy to cut flower stems or thin poultry bones. The blades full separates for easy cleaning and an interlock screw lets you adjust the blade tension to…
The Shun Blue 10″ Kiritsuke Knife is a work of art. Beautiful to look at, this master chef’s knife takes some practice to be able to use properly. Once mastered, this knife can be used for numerous tasks in the kitchen – works beautifully with vegetables, excellent for cleaning and portioning boneless proteins and fish,…
The honesuki is a Japenese boning knife. The 4-1/2″ blade is perfect for maneuvering around bones and between joints. Once you get this Shun Pro Blue Honesuki in your hands, you’ll be astounded at the absolute control you wield as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone…
The Shun Blue 6″ Utility/Butcher knife is the precise length needed for efficient butchery, not a quarter inch more, not a quarter of an inch less. It can be used to bone and trim meat as well as to portion it. The 6″ length is also handy for anything you’d do with a utility knife,…
Features: High-carbon AUS-8 steel with a recurved blade that provides an extremely sharp, long-lasting edge. 5-inch blade length allows for one-slice action for clean and precise cuts. Tapering brown Pakkawood handle for superior ergonomics and an elegant effect. Shun Shima Shun modeled their Shima series after the well-known Tokyo Shima Steakhouse. Diners from all over…
Features: High-carbon AUS-8 steel with a recurved blade that provides an extremely sharp, long-lasting edge. 5-inch blade length allows for one-slice action for clean and precise cuts. Tapering brown tagayasan (wenge) wood handle for superior ergonomics and an elegant effect. Shun Shima Shun modeled their Shima series after the well-known Tokyo Shima Steakhouse. Diners from…
The paring knife gets its name from its main functionremoving or “paring” away things like peels or pits from fruits and vegetables. The Shun Sora 3-1/2″ Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally,…
Includes: 3.5″ Shun Sora Paring Knife 6″ Shun Sora Utility Knife 8″ Shun Sora Chef’s Knife 9″ Shun Shora Honing Steel Shun Sora Kitchen Shears. 11-Slot Bamboo storage Block. Description Shora means sky, and what an appropriate name for this set. Shun Cutlery has provided you with an array of knives to match your culinary…
This is the place to start your Shun Sora collection: the Sora Chef’s Knife. Of course you know it’s the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora 6″ Chef’s Knife would be called a gyuto. It’s…
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chefs knife. Slightly shorter than the standard chef’s knife, the Shun Sora 7″ Santoku is…
This is the place to start your Shun Sora collection: the Sora Chef’s Knife. Of course you know it’s the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora 8″ Chef’s Knife would be called a gyuto. It’s…
Prepare to fall in love with this bread knife. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shun Sora 9″ Bread Knife will cut through easily to give you the perfect slice of bread every time. What makes this bread knife specialand betteris the way Shun has crafted the…
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