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The Shun Classic Honesuki is a Japanese boning knife. The 4-1/2″ blade is perfect for maneuvering around bones and between joints. Once you try it, you’ll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 68 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 69 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
The Shun Classic 6″ Utility Knife is a blade with many uses. The razor sharp edge makes it ideal for tasks where more precise cuts are needed like trimming broccoli or other smaller vegetables. It’s nimble enough to peel an onion in hand, then slice it up. The Shun Classic Utility Knife is wonderful for…
The Shun Classic Pro 9-1/2″ Yanagiba has a long, thin, “willowy” blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish,…
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