Demko Japanese San Mai Kitchen Cutlery Santoku Knife (6.75″ VG10)

Description

This Knife Blade: 6.75″ VG10 sheepsfoot (Santoku), flat grind, satin finish, plain edge (5.50″ cutting edge) Handle: 5.30″ wood, 0.97″ wide, 0.78″ thick, natural wood colo Description: The Demko San Mai Santoku Knife is a Japanese-inspired all-purpose kitchen blade designed for slicing, dicing, and chopping with ease. Featuring a 6.75″ VG10 stainless steel blade with a traditional santoku sheepsfoot shape, this knife offers excellent control, a versatile cutting edge, and a clean satin finish. Its flat grind and thin blade profile (0.08″) glide effortlessly through meats, vegetables, and herbs. The durable San Mai construction layers a high-performance VG10 core between softer stainless steel for added strength and corrosion resistance. A beautifully contoured wood handle provides comfort and balance, while the overall lightweight 4.50 oz. design ensures fatigue-free prep work. Handcrafted in Japan, this santoku is a functional and elegant addition to any kitchen arsenal.