Showing 34357–34368 of 77557 results
The Kanetsune Gyutou 13″ Chef’s Knife, features the famed Japanese Blue Steel, known for it’s exceptional sharpness and edge retention, your kitchen tasks will be a breeze with this in your hand. The 8.375″ satin finished blade has a core of Aogami Blue Steek clad with 410 stainless steel for corrosion resistance. A slight curve…
The Gyutou Chef’s knife by Kanetsune features a 7″ blade made of hammered stainless steel DSR-1K6 for an attractive and durable finish. DSR-1K6 takes an excellent edge, and easy to maintain, all the qualities you need in a functional kitchen knife. Attractive wood handles are pinned to the full tang blade and allow you to…
Exquisite craftsmanship and monumental size make the Kanetsune Hana an extremely prize-worthy collector’s piece. It features a White Steel (Shirogami) blade with a two-tone finish and convex ground edge. The handle is oak wood with a Nishijin cloth and wrapped with black cord. an impressive wooden sheath is supplied with the Hana.
The Japanese word “Hi” translates to fire in English. This Kanetsune knife is forged from Shirogami (White Steel), a high carbon steel made by Hitachi Metals in Japan. It has a curved, hawkbill style blade with a strong convex ground tip for precise cutting tasks, and the handle is sufficiently long for a full grip….
Irodori means color scheme in Japanese and this knife’s handle and sheath are red lacquer finished, providing elegance rarely seen in the edged world. It has a Blue Steel (Aogami) Damascus blade to complement ornate finish of the Irodori fixed blade.
An affordable addition to any kitchen, the Kanetsune kamagata Fruit knife is the perfect tool for small detailed chopping tasks. Featuring a 3.625″ 420J2 surgical steel blade, popular for it’s corrosion resistance and ease of sharpening, the sheepsfoot blade shape makes processing herbs and vegetables a breeze. Attractive wild cherry wood has been used for…
The paracord wrapped handle of the Karasu fixed blade lends itself to tactical and survival duties and its full-tang, 15-layer Blue Steel Damascus blade produces an extremely effective cutting edge. Belt carry is accommodated by a nylon sheath with hard plastic insert.
The Kengata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features comfortable wood scales. Features San Mai constructed blade has amazing edge retention and sharpness The red plywood handles are very comfortable and easy to clean Sheepsfoot blade profile…
The Kengata from Kanetsune knives features a VG-10 San Mai steel blade (HRC 60), Stainless Steel Bolsters, and an elegant smooth black wood handle. Features VG-10 San Mai Steel has great edge retention and is easy to sharpen The Sheepsfoot blade helps with precision slicing and providing a strait edge for easier sharpening Smooth black…
Attractive and functional the Kanetsune Kin-Nishiki fixed blade knife combines traditional Japanese craftsmanship with modern manufacturing and materials. Featuring a 4.75″ 15 layer damascus blade with a Blue Steel core takes an exceptional edge while each knife has a unique damascus pattern. A classic black steel finger guard provides additional safety and is an attractive…
This Kiridashi style fixed blade from Kanetsune makes a great collection item and a fine option for precise, light-duty tasks. It comes built with a two-tone SK5 carbon steel blade and a rounded cherry wood handle. Includes a matching cherry wood sheath for secure storage.
Pick up a Kanetsune Kiridashi fixed blade on a budget! This knife features a lightweight green plastic handle and a satin finished 420J2 stainless steel blade. Great for light-duty cutting tasks, or as an affordable backup blade to toss in with your gear. Includes a matching plastic sheath.
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