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A beautiful everyday carry folding knife, the Konroku by Kanetsune from Seki Japan is a refined cutting tool ready for any task. 33 layer Damascus steel blade features a VG-10 stainless steel core for excellent edge retention and ease of sharpening. Polished nickel silver bolsters are a striking contrast to the warm wooden inserts. Comfortable…
The Kanetsune Large Petty Chef’s knife is a must have for any kitchen. Featuring a 6.125″ Damascus steel blade with a VG-10 stainless steel core, the Large Petty makes your cutting tasks a breeze. Comfortable contoured black wood handles provide an excellent grip on the knife. The polish stainless steel bolster is an attractive accent…
Bold and brilliant design, the Makiri Medium fixed blade has great chopping potential and is set up to excel in that task with its curved handle. The Blue Steel (Aogami) core blade is chisel ground with a two-tone black finish and hollow ground, polished back side. Cocobolo wood scales add a warm, distinct look to…
The 13.125″ Medium Gyuto kitchen knife by Kanetsune is the perfect choice for your medium to larger cutting jobs. Sporting a 33 layer Damascus steel blade with a VG-10 stainless steel core is beautiful and functional. The long cutting edge chops, minces and slices with ease and minimal effort. A comfortable black handle allows for…
The Nakiri from Kanetsune knives features a San Mai Constructed blade with Japanese Blue Steel core, sandwiched between two pieces of Japanese Damascus steel shells, and features a comfortable plywood handle. Features San Mai & 11 layer Damascus constructed blade has amazing edge retention and sharpness The red plywood handles are very comfortable and easy…
The Nata Large is the smaller of the two larger Nata models from Kanetsune. It has an enormous SKR-8 steel blade and equally large oak wood handle. The Nata Large includes a premium leather sheath as pictured.
The Kanetsune Nata model is available in four sizes, with blade lengths ranging from a modest 7.25″ to the enormous 10.75″ XL version. Each model has a flared oak handle with a polished guard and clip point blade with a matte gray, convex ground edge. The Nata Medium knife includes a premium leather sheath.
The Kanetsune Nata model is available in four sizes, with blade lengths ranging from a modest 7.25″ to the enormous 10.75″ XL version. Each model has a flared oak handle with a polished guard and clip point blade with a matte gray, convex ground edge. The Nata Small knife includes a premium scabbard/sheath.
In response to the popularity of the Hana, Kanetsune created the Nishiki, a smaller version. Nishiki means brocade in Japanese. The handle is covered in Nishijin brocade cloth and tightly wrapped with black cord, which is reminiscent of traditional Japanese swords. An exquisite, traditional Magnolia wood sheath in included.
Beyond its looks and heritage, the Okuhida-Bannou is an exceptionally sharp knife with a 15-layer Aogami (Blue Steel) Damascus blade. Although the Okuhida-Bannou isn’t supplied with a sheath, the Kanetsune KB-605 sheath will fit (sold separately).
Beyond its looks and heritage, the Okuhida-Chokuba is an exceptionally sharp knife with a 15-layer Aogami (Blue Steel) Damascus blade. Although the Okuhida-Chokuba isn’t supplied with a sheath, the Kanetsune KB-605 sheath will fit (sold separately).
Beyond its looks and heritage, the Okuhida-Kiridashi is an exceptionally sharp knife with a 15-layer Aogami (Blue Steel) Damascus blade. Although the Okuhida-Kiridashi isn’t supplied with a sheath, the Kanetsune KB-605 sheath will fit (sold separately).
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