Showing 64645–64656 of 77556 results
Includes: 3.5″ Classic Paring Knife 6″ Classic Utility Knife 8″ Classic Chef’s Knife Description This three-piece starter set is the perfect beginning to a better cooking experience. Each knife has a Damascus-clad VG-MAX steel blade with a D-shaped Pakkawood handle for right-handed users. Shun has a history of offering beautiful pieces of kitchen cutlery that…
The Shun Classic 3-1/2″ Paring knife is a must-have for every kitchen. A paring knife is versatile and ideal for peeling, coring, trimming, decorating and other detail work. The small blade and handle gives you complete control over the tip and edge of the blade. Generally you use this knife in your hand rather than…
The Shun Classic Honesuki is a Japanese boning knife. The 4-1/2″ blade is perfect for maneuvering around bones and between joints. Once you try it, you’ll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts…
Features: VG-10 blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 32 layers to reduce food-stick and beautify your kitchen. D-shaped black Pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
Make your best steaks taste even better with the Shun Classic 4-3/4″ Steak Knife. With Shuns incredibly sharp, clean edge, theres no tearing, no sawingand no need for serrations. Because the edge is so sharp, it cuts fewer of the capillaries in the meat and keeps more of the meat juices, which translates to more…
The Shun Classic 4″ Paring knife is a must-have for every kitchen. A paring knife is versatile and ideal for peeling, coring, trimming, decorating and other detail work. The small blade and handle gives you complete control over the tip and edge of the blade. Generally you use this knife in your hand rather than…
Includes: 3.5″ Classic Paring Knife 6″ Classic Utility Knife 8″ Classic Chef’s Knife 9″ Honing Steel Bamboo Storage Block Description The Shun Classic Pro line of traditional Japanese blade shapes. Nothing compares to the scalpel-like precision of a single-bevel. The Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel…
This Shun Classic 5-1/2″ Santoku is perfect for medium-sized kitchen tasks, from slicing carrots and shallots to chopping herbs to cutting chocolate or butter. Lightweight and razor sharp, some chefs have found this Santoku as their go-to knife, taking place of their paring knife for some tasks for cutting up fruit. The Shun Cutlery Classic…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 34 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 68 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
Features: VG-MAX blade core that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 69 layers to reduce food-stick and beautify your kitchen. D-shaped black pakkawood handle for superior ergonomics. Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with…
The Shun Classic 6″ Boning & Fillet Knife is adept at these two kitchen chores. The narrow curved blade gets in close to the bone, making it easy to separate the meat from the bone. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it…
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