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Lightweight and highly maneuverable, the Shun Classic 6″ Chef’s Knife is ideal for a wide variety of cutting task. Ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables and other foods, this nimble Chef’s knife is perfect for the home chef. The curved belly allows the knife to be gently rocked through fresh…
The Shun Classic Meat Cleaver has a tough, thick AUS-8A steel blade for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be…
The Shun Classic 6″ Serrated Utility Knife is a blade with many uses. Mainly a blade used for tomatoes or a sandwich knife, the serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors. It works well with sausages, avocados, and hard cheeses. The Shun Classic Serrated Utility Knife is…
The multi-functional Shun Classic 6″ Ultimate Utility Knife features a cutting edge with a low-frequency serration that makes the knife perfect for slicing delicate thin-skinned fruits and vegetables, but it works just as well for chopping and slicing. This knife allows you to use it as a chopping blade with its round belly. It’s perfect…
The Shun Classic 6″ Utility Knife is a blade with many uses. The razor sharp edge makes it ideal for tasks where more precise cuts are needed like trimming broccoli or other smaller vegetables. It’s nimble enough to peel an onion in hand, then slice it up. The Shun Classic Utility Knife is wonderful for…
The Shun 7-Piece Essential Block Set features all the must-have kitchen cutlery in one beautiful bamboo block. The set includes Shun’s Classic 3.5″ Paring Knife, 6″ Utility Knife, 9″ low frequency Bread Knife, 8″ Chef’s Knife, and Honing Steel. In addition to these key cutlery pieces, the set includes the Shun Herb Shears. The shears…
In Japan, the Shun 7″ Classic Asian Cook’s Knife’s style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. It’s ideal for meat and fish, and performs beautifully on vegetables too. Although the blade is thinner than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting…
The Shun Classic Flexible Fillet knife utilizes tapered AUS-8A stainless steel for just the right amount of flex, which makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry…
Santoku means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, poultry, and fishor for the three types of cuts at which it excelsslicing, dicing, and chopping. This Shun Classic 7″ Hollow-Ground Santoku is perfect for all just about every cutting task in…
The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. Sometimes this style is referred to as a Chinese cleave. Whatever you call it, it is a very versatile knife. Great for cutting vegetables, the Cleaver is well sized for cabbage, while the flat of the blade makes a great…
The Shun Classic 8-1/4″ Offset Bread Knife features an offset handle position that creates additional knuckle clearance and perfectly positions your hand for a more powerful and easier cut. The scalloped serrations will slice neatly into your loaf without skidding; no matter how crusty it is. You’ll also enjoy the way the knife glides through…
Includes: 3.5″ Classic Paring Knife 6″ Classic Utility Knife Boning/Fillet Knife 8″ Classic Chef’s Knife 9″ Bread Knife Hollow-Ground Slicing Knife Honing Steel Black, knife roll Shun Classic Shun has a history of offering beautiful pieces of kitchen cutlery that perform remarkably. Their Classic line boasts incredible variety, with a knife for every job. The…
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