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The Classic Blonde Combination Honing Steel has two surfaces: a smooth one for everyday honing, and a micro-ribbed one for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle. The Combination Honing Steel is used to hone your knives, that…
The Kiritsuke is known as the master chef’s knife in its home nation of Japan. This versatile fixed blade offers top-notch cutting performance and is ideal for slicing and push cuts. The stainless damascus clad VG-MAX core blade offers high durability, corrosion resistance, and a razor sharp cutting edge. A D-shaped ebony PakkaWood handle provides…
The Shun Classic Pro Asian Chef’s Set includes the the Shun Classic Pro 9 1/2-in. Yanagiba, the 6 1/2-in. Usuba, and the 6 1/2-in. Deba. This is a boxed set for the Asian cuisine aficionado. The Shun Classic Pro line of traditional Japanese blade shapes. Nothing compares to the scalpel-like precision of a single-bevel. The…
The Shun Classic Pro 9-1/2″ Yanagiba has a long, thin, “willowy” blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish,…
Features: Dual core blade that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 71 layers to reduce food-stick and beautify your kitchen. Octagon shaped ebony Pakkawood handle for superior ergonomics. Shun Dual Core The Shun Dual Core is a stunning Japanese handcrafted knife series. The sleek, ebony Pakkawood handles and Damascus VG10…
Features: Dual core blade that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 71 layers to reduce food-stick and beautify your kitchen. Octagon shaped ebony Pakkawood handle for superior ergonomics. Shun Dual Core The Shun Dual Core is a stunning Japanese handcrafted knife series. The sleek, ebony Pakkawood handles and Damascus VG10…
Features: Dual core blade that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 71 layers to reduce food-stick and beautify your kitchen. Octagon shaped ebony Pakkawood handle for superior ergonomics. Shun Dual Core The Shun Dual Core is a stunning Japanese handcrafted knife series. The sleek, ebony Pakkawood handles and Damascus VG10…
The Shun Dual Core Honesuki is a stunning Japanese handcrafted boning knife. Its blade features durable dual core construction with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel extending all the way to the edge. This knife easily maneuvers around bones and between joints with absolute control. The handle is a traditional…
Features: Dual core blade that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with 71 layers to reduce food-stick and beautify your kitchen. Octagon shaped ebony pakkawood handle for superior ergonomics. Shun Dual Core The Shun Dual Core is a stunning Japanese handcrafted knife series. The sleek, ebony pakkawood handles and Damascus VG10…
Features: Dual core blade that provides an extremely sharp, long-lasting edge. Damascus steel blade jacket with layers to reduce food-stick and beautify your kitchen. Octagon shaped ebony pakkawood handle for superior ergonomics. Shun Dual Core The Shun Dual Core is a stunning Japanese handcrafted knife series. The sleek, ebony pakkawood handles and Damascus VG10 and…
The Shun Fishbone Tweezers are full-size tweezers with a precise point that makes it easy to pluck bones out of fish without shredding the meat. On top of that, they are large, easily controlled tweezers that are great for all kinds of tasks.
These kitchen shears from Shun are specially designed for processing herbs. The extra-fine cutting edge cuts without bruising or damaging your ingredients. The Shun Herb Shears are an excellent addition to your food-prep kit.
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