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Features: Hammered, Damascus blade made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen, Damascus cladding,…
Features: Small, hammered, Damascus blade made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen, Damascus…
Features: Hammered, Damascus blade with serrations made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen,…
The Shun 9″ honing rod lets you quickly and easily return the dulled edge of your Shun knives to razor sharpness. It has guide built into the handle, so you can easily hone your knives at the correct Shun angle, gently realigning the cutting edge of your knives to go longer between sharpening sessions. The…
Features: Hammered, Damascus blade made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen, Damascus cladding,…
The Shun Premium Kitchen Shears come in handy for everything from opening packages to cutting through shell on a lobster tail. The notch on the blade makes it easy to cut flower stems or thin poultry bones. The blades full separates for easy cleaning and an interlock screw lets you adjust the blade tension to…
The Shun Blue 10″ Kiritsuke Knife is a work of art. Beautiful to look at, this master chef’s knife takes some practice to be able to use properly. Once mastered, this knife can be used for numerous tasks in the kitchen – works beautifully with vegetables, excellent for cleaning and portioning boneless proteins and fish,…
The honesuki is a Japenese boning knife. The 4-1/2″ blade is perfect for maneuvering around bones and between joints. Once you get this Shun Pro Blue Honesuki in your hands, you’ll be astounded at the absolute control you wield as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone…
The Shun Blue 6″ Utility/Butcher knife is the precise length needed for efficient butchery, not a quarter inch more, not a quarter of an inch less. It can be used to bone and trim meat as well as to portion it. The 6″ length is also handy for anything you’d do with a utility knife,…
Features: High-carbon AUS-8 steel with a recurved blade that provides an extremely sharp, long-lasting edge. 5-inch blade length allows for one-slice action for clean and precise cuts. Tapering brown Pakkawood handle for superior ergonomics and an elegant effect. Shun Shima Shun modeled their Shima series after the well-known Tokyo Shima Steakhouse. Diners from all over…
Features: High-carbon AUS-8 steel with a recurved blade that provides an extremely sharp, long-lasting edge. 5-inch blade length allows for one-slice action for clean and precise cuts. Tapering brown tagayasan (wenge) wood handle for superior ergonomics and an elegant effect. Shun Shima Shun modeled their Shima series after the well-known Tokyo Shima Steakhouse. Diners from…
The paring knife gets its name from its main functionremoving or “paring” away things like peels or pits from fruits and vegetables. The Shun Sora 3-1/2″ Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally,…
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