Showing 277–288 of 431 results
Features: Hammered, Damascus blade made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen, Damascus cladding,…
Features: Small, hammered, Damascus blade made with a VG-MAX super steel core. Smooth pakkawood handle with an embossed end cap. Quality Japanese craftsmanship. Description: The Shun Premier line boasts a stunning aesthetic on top of its premium materials—a series of functional works of art. Each blade, as the focal point, has a mirror sheen, Damascus…
The Shun Blue 10″ Kiritsuke Knife is a work of art. Beautiful to look at, this master chef’s knife takes some practice to be able to use properly. Once mastered, this knife can be used for numerous tasks in the kitchen – works beautifully with vegetables, excellent for cleaning and portioning boneless proteins and fish,…
This is the place to start your Shun Sora collection: the Sora Chef’s Knife. Of course you know it’s the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora 6″ Chef’s Knife would be called a gyuto. It’s…
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chefs knife. Slightly shorter than the standard chef’s knife, the Shun Sora 7″ Santoku is…
This is the place to start your Shun Sora collection: the Sora Chef’s Knife. Of course you know it’s the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora 8″ Chef’s Knife would be called a gyuto. It’s…
Saya is a Japanese word meaning sheath. This Universal Saya from Shun knives is made from blonde colored bamboo and is very sturdy. The base has a locking pin so your blade doesn’t slide of out its sleeve. It has a loose fit that won’t dull knives and gives it some breathing room. It has…
The MBS-26 stainless steel used in this Spyderco Santoku knife proves itself in the kitchen in edge retention, sharpness and cutting performance. It’s got a curved blade edge for rocking cuts and the black Sermollan handle has both horizontal and vertical channels designed to keep your hand firmly gripped on the handle even when wet…
This elegant Chef’s Knife from Spyderco offers modern styling and top-notch cutting performance with its full-flat ground VG-10 blade. The full tang is fitted with contoured Corian scales for a comfortable grip and excellent control during a variety of kitchen tasks. Features: Full-flat ground VG-10 steel offers low-friction cutting performance. Well balanced design for optimum…
The Spyderco Bunka Bocho is a full-sized clip point chef’s knife that is built for long days in the kitchen. This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters. The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools…
The Spyderco Funayuki is a medium sized culinary knife that is built for long days in the kitchen. This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters. The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning…
The Spyderco Gyuto is an extra-large clip point chef’s knife that is built for long days in the kitchen. This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters. The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for…
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