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The Shun Higo No-Komi is a traditional Japanese-style knife equipped with modern materials and modern quality. This knife style is known as Japan’s first folding knife. It will serve you well as a modest everyday carry tool or personal steak knife. Features: VG-10 steel blade with a razor edge to preserves the cell structure of…
Hinoki is a beautiful Japanese cypress with a subtle, natural fragrance. Its medium-soft wood offers the perfect cutting surface to preserve the edges of your Shun cutlery. This large cutting board is sized for all general-purpose cooking tasks.
Hinoki wood is known in Japan to be one of the most sophisticated woods. Japanese have used Hinoki to construct their temples and shrines, as this wood is considered to be from a sacred cypress tree. This large cutting board from Shun is made out of Hinoki wood. It is a very soft wood that…
To maximize kitchen space, Shun has designed this In-Drawer Bamboo 11-Slot tray to hold your knives securely in place and protected in one of your kitchen drawers. The bamboo wood has low moisture absorption and outlasts knife nicks. It can hold up to 11 pieces of cutlery including a space for your honing steel. Measurements:…
Features: 12″ AUS-10A Japanese steel blade with a hollow edge to prevent sticking. Tagayasan (or wenge) wood handles that are beautiful and tough. Lightweight, balanced, and strong build makes this knife a joy to use. Blade that carves large meat slices in one pass—juice stays inside. Description: The word “Kanso” means “simplicity.” Each kitchen knife…
Includes: 8″ Chef’s Knife Combination Honing Steel Bamboo Block Shun Kanso The word “Kanso” means “Simplicity.” Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply…
Features: 3.5″ AUS-10A Japanese steel blade that offers long-lasting sharpness. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and…
Includes: 5″ Honesuki (Boning) Poultry Knife 6″ Boning/Fillet Knife 12″ Brisket Knife with Beechwood Saya (sheath) Nylon Knife Roll Shun Kanso The word “Kanso” means “Simplicity,” and that means you get the high-quality that Shun Cutlery delivers pared down to the bare essentials. High performance in a clean stream-lined style. Each Kanso knife has a…
Includes: 8″ Chef’s Knife 3.5″ Paring Knife 6″ Utility Knife Honing Steel Bamboo Block Shun Kanso The word “Kanso” means “Simplicity.” Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply…
Features: 5.5″ AUS-10A Japanese steel blade with a hollow edge to better prevent food from sticking. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso…
Features: Heritage finished blades made from AUS-10A coated with vanadium. Handles made from contoured Tagayasan wood. Full-tang construction. Description: There are at times those moments when we have a delicious steak in front of us and a knife that struggles to cut through it. Those aren’t so pretty moments. The steak is at risk of…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Tough edge that can handle boning poultry as well as slicing vegetables. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made…
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