Showing 64705–64716 of 77556 results
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Edge that’s designed to slice clean, not tear so juices stay inside the steak. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and…
Includes: 8″ Chef’s Knife 3.5″ Paring Knife 5.5″ Hollow Edge Santoku 6″ Utility Knife Honing Steel Qpie Block Shun Kanso The word “Kanso” means “Simplicity.” Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and…
Advance your tableware with a set of steak knives! This set from Shun Kanso offers six knives, each with an attractive wooden handle and a AUS-10A stainless steel blade. Includes: x6 Kanso Steak Knives Shun Kanso The word “Kanso” means “Simplicity.” Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon…
Features: Heritage finished trailing point blade made of AUS-10A. Tagayasan wood handle for a contoured grip. Full-tang construction. Description: The Shun Kanso Boning & Fillet Knife has the professional look to it and it is one of durability and precision. Imagine you’re on the water catching fish, dreaming of how good they will taste for…
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength. Made with indentations or easy cut and release action. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel….
Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Handcrafted full-tang “Iron Sword” handle for superior strength and maneuverability. Shun Heritage finished blade that masks scratches and deepens with age. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and is made from…
Features: 8″ AUS-10A Japanese steel blade that is wide and tough. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that make knife a joy to use. Description: The word “Kanso” means “Simplicity.” Each Kanso knife has a full tang and is made from Japanese AUS-10A…
Features: 7″ AUS-10A Japanese steel blade with a hollow edge to better prevent food from sticking. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso…
Features: 8″ AUS-10A Japanese steel blade that offers long-lasting sharpness. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has a full tang and…
Features: 9″ AUS-10A Japanese steel blade with serrations for cutting bread and other tough foods. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line…
Features: 9″ AUS-10A Japanese steel blade with serrations for cutting bread and tough foods. Tagayasan (or wenge) wood handles that are as beautiful as they are tough. Lightweight, balanced, and strong build that makes this knife a joy to use. Description: The word “Kanso” means “simplicity.” Each kitchen knife in the Shun Kanso line has…
The Shun Kanso 9″ Combination Honing Steel has two surfaces: a smooth one for everyday honing, and a micro-ribbed one for weekly honing. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° Shun angle. The Combination Honing Steel is used to hone your knives,…
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